Hoisin sauce, peanuts and sesame dressing give this easy chicken skillet dish its Asian flavor.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen stir-fry vegetables
2 Tbsp. water
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. hoisin sauce
1/4 cup PLANTERS COCKTAIL Peanuts, chopped
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Let's Make It
Heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; cover to keep warm.
Add vegetables to skillet; cover. Cook 4 min. or until heated through, stirring occasionally.
Stir in water, dressing and hoisin sauce. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Serve topped with peanuts.
Serve this flavorful dish over hot cooked long-grain rice.
Substitute 1/4 cup KRAFT Classic CATALINA Dressing for the Asian Sesame Dressing and 2 Tbsp. orange juice for the hoisin sauce.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.