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Fiesta Chicken Skillet
Fiesta Chicken Skillet

Fiesta Chicken Skillet

25 Min(s)
25 Min(s) Prep
Healthy Living
Put a little Tex-Mex on the table tonight with this Fiesta Chicken Skillet. Chili powder and salsa give your taste buds a kick and there's only one pan to clean!
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 tsp. chili powder
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed
3/4 cup TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain brown rice
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Sprinkle chicken with chili powder; cook in large nonstick skillet on medium heat 6 to 8 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
2
Add vegetables and salsa to same skillet; cook and stir 4 min. or until heated through.
3
Spoon rice onto platter; top with chicken, vegetable mixture, cheese and sour cream.
Kitchen Tips
Tip 1
Special Extra
Garnish each serving with 2 tsp. chopped fresh cilantro or green onions.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 520mg
23%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
20%
Vitamin C
15%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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