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Pork Chops Stroganoff
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Pork Chops Stroganoff

30 Minutes
10 Min Prep
30 Min Cook
In this dish, pork chops get the stroganoff sour cream treatment with a creamy mushroom sauce and fresh parsley.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless pork chop s (1 lb.)
1 onion, cut in half, thinly sliced
1 pkg. (8 oz.) sliced fresh mushrooms
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup fat-free reduced-sodium beef broth
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook chops in large nonstick skillet on medium heat 4 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.
2
Add onions and mushrooms to skillet; cook 6 min. or until onions are crisp-tender, stirring occasionally. Stir in sour cream and broth; cook until heated through, stirring frequently. (Do not boil.)
3
Spoon sauce over chops; sprinkle with parsley.
Kitchen Tips
Serving Suggestion
Serve with hot cooked egg noodles and steamed green beans.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 100mg
4%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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