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Creamy Chicken-Cauliflower Pasta
Creamy Chicken-Cauliflower Pasta

Creamy Chicken-Cauliflower Pasta

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Cauliflower and chicken pair perfectly in this tasty pasta dish. Three kinds of cheese make it extra gooey and extra yummy.
What You Need
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6 servings
Original recipe yields 6 servings
2-1/2 cups penne pasta, uncooked
1 Tbsp. oil
2-1/2 cups small cauliflower florets (about 1/2 small head), finely chopped
1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
6 KRAFT Singles, cut up
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh parsley
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package.
2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add cauliflower; cook and stir 5 min. Remove from skillet; cover to keep warm. Add chicken, in batches, to skillet; cook 3 min. or until evenly browned, stirring frequently. Return all chicken and cauliflower to skillet; cover. Cook on medium-low heat 2 min. or until heated through, stirring occasionally.
3
Drain pasta, reserving 1-1/2 cups cooking water. Return pasta to pan; stir in reserved water and Singles. Cook on medium heat 2 min. or until Singles are completely melted and sauce is well blended. Add to chicken mixture in skillet with mozzarella; cook 2 min. or until mozzarella is melted, stirring frequently. Sprinkle with parsley and Parmesan.
Kitchen Tips
Tip 1
Note
The KRAFT Singles are melted in the reserved pasta cooking water for a quick cheesy sauce. For best results, the Singles must be completely melted before adding the sauce to the other ingredients in skillet.
Tip 2
Cooking Know-How
Cooking the chicken in batches allows it to brown more evenly.
Tip 3
Special Extra
Add 1/2 cup frozen peas to skillet with the cheese sauce.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 460mg
20%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 37g
74%
Vitamin A
10%
Vitamin C
20%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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