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Rhubarb-Vanilla Meringues
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Rhubarb-Vanilla Meringues

1 Hr(s) 35 Min(s)
35 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Sweeten up your day with these Rhubarb-Vanilla Meringues. Made with JELL-O Pudding and COOL WHIP, these Rhubarb-Vanilla Meringues are super scrumptious!
What You Need
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12 servings
Original recipe yields 12 servings
2 cups chopped rhubarb (1/2-inch pieces)
1/4 cup water
2/3 cup sugar, divided
4 egg whites
1/4 tsp. cream of tartar
1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
1/2 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Heat oven to 225ºF.
2
Bring rhubarb, water and 2 Tbsp. sugar to boil in saucepan; simmer on medium-low heat 5 min. or until rhubarb is softened. Cool, then refrigerate until ready to use.
3
Meanwhile, beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add remaining sugar, 1 Tbsp. at a time, beating until stiff peaks form. Spoon into 12 mounds on parchment-covered baking sheet. Use back of spoon to indent center of each mound.
4
Bake 40 to 45 min. or until crisp, dry and very lightly browned. Cool completely. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min. or until slightly thickened.
5
Place meringues on dessert plates just before serving. Fill with pudding mixture; top with rhubarb.
Kitchen Tips
Tip 1
Make Ahead
Meringue shells can be made ahead of time. Cool, then store in airtight container at room temperature up to 2 days before filling as directed.
Tip 2
Special Extra
Garnish each filled meringue shell with a light sprinkling of chopped fresh mint.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 13g
26%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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