Salads don't come more flavorful than this. We piled on pan-fried shrimp, avocado and other goodies, then drizzled with sweet-and-spicy dressing.
What You Need
Original recipe yields 4 servings
1/4 cup oil
1 lb. uncooked medium shrimp, peeled, deveined
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing, divided
8 cups tightly packed mixed salad greens
1 avocado, sliced
1 cup grape tomato es
6 thin red onion slices, seprated into rings
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Let's Make It
Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 5 min. or until shrimp turn pink. Remove from heat.
Stir in 1/4 cup dressing.
Toss salad greens with avocados, tomatoes and onions in large bowl; top with shrimp. Drizzle with remaining dressing.
Serve with a whole grain roll.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.