Knock their socks off at the next potluck with our Chipotle Potato Salad recipe. Veggies, herbs, crumbled bacon and a chipotle-spiked dressing make this recipe one that they will really remember. Chipotle Potato Salad is sure to make a strong impression.
What You Need
Original recipe yields 14 servings
3 lb. red potatoes (about 9), cut into 1-inch cubes
1/2 cup water
3/4 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
6 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, thinly sliced
1/2 cup chopped red peppers
2 Tbsp. chopped fresh cilantro
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Let's Make It
Place potatoes in 3-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Transfer to large bowl.
Refrigerate 1 hour or until completely cooled.
Add remaining ingredients; mix lightly.
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Sprinkle with KRAFT Shredded Cheddar Cheese before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.