How easy are these pizza pouches? Well, you can make them with just four ingredients in under 25 minutes. (That easy.)
What You Need
Original recipe yields 6 servings
1 can (13.8 oz.) refrigerated pizza crust
18 pepperoni slices
1 cup CLASSICO Traditional Pizza Sauce, divided
1 cup VELVEETA Mozzarella Shredded Pasteurized Prepared Cheese Product
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Let's Make It
Heat oven to 425ºF.
Unroll pizza crust; cut into 6 squares. Place on baking sheet sprayed with cooking spray.
Top each square with 3 pepperoni slices, 1 Tbsp. sauce and about 3 Tbsp. VELVEETA. Gather 4 corners of each square at top to partially enclose filling; pinch edges of dough together to secure.
Bake 10 to 12 min. or until crusts are lightly browned.
Microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Serve with pizza pouches.
Add color and texture by serving with a crisp green salad made with torn romaine, bell peppers and grape tomatoes. Serve with your favorite KRAFT Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.