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Brownie Bottom Pudding Pie
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Brownie Bottom Pudding Pie

1 Hour 10 Minutes
15 Min Prep
1 Hr 10 Min Cook
Discover dessert that's prepped in just 15 minutes: Brownie Bottom Pudding Pie. This delicious Brownie Bottom Pudding Pie is like three desserts in one.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
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Let's Make It
1
Heat oven to 325°F.
2
Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
3
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use back of large spoon to make slight depression in center of brownie. Cool completely.
4
Beat pudding mixes and milk with whisk 2 min. Let stand 2 min. Spread over brownie.
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
For added crunch, stir in 1/2 cup chopped PLANTERS Nuts with the flour.
How to Store
Keep refrigerated.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 430mg
19%
Total Carbohydrates 59g
21%
Dietary Fibers 2g
7%
Sugars 47g
94%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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