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Frozen Cheesecake Peanut Butter Cups
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Frozen Cheesecake Peanut Butter Cups

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Frozen cheesecake alone is delicious, as are peanut butter cups. Together, they reach a whole new level of deliciousness!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
1/3 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
24 vanilla wafers
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Let's Make It
1
Beat cream cheese, peanut butter, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP.
2
Place 1 wafer in each of 24 paper-lined muffin pan cups; cover with cream cheese mixture.
3
Freeze 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy one of these sweet treats at your next special occasion. With their built-in portion control, they can help you keep tabs on portions.
Tip 2
Fun Idea
Garnish with multi-colored sprinkles.
Tip 3
Special Extra
Drizzle melted BAKER'S Semi-Sweet Chocolate over frozen cheesecakes just before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 105mg
5%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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