Frozen cheesecake alone is delicious, as are peanut butter cups. Together, they reach a whole new level of deliciousness!
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
1/3 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
24 vanilla wafers
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Let's Make It
Beat cream cheese, peanut butter, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP.
Place 1 wafer in each of 24 paper-lined muffin pan cups; cover with cream cheese mixture.
Freeze 3 hours or until firm.
Enjoy one of these sweet treats at your next special occasion. With their built-in portion control, they can help you keep tabs on portions.
Garnish with multi-colored sprinkles.
Drizzle melted BAKER'S Semi-Sweet Chocolate over frozen cheesecakes just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.