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Bistro Hamburger
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Bistro Hamburger

25 Min(s)
25 Min(s) Prep
Use just a bit of effort (and horseradish and fresh chives) to craft this delightful hamburger. Enjoy this Bistro Hamburger recipe with dinner tonight.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 lb. mixed fresh mushroom s (button and cremini), sliced
1/2 cup sliced red onion s
1 Tbsp. olive oil
4 KRAFT Big Slice Swiss Cheese Slice s
4 onion sandwich roll s, split
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Prepared Horseradish
1 Tbsp. chopped fresh chives
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Let's Make It
1
Heat grill to medium-high heat.
2
Shape meat into 4 (1/2-inch-thick) patties. Place mushrooms and onions on sheet of foil; drizzle with oil.
3
Grill patties 5 to 6 min. on each side or until done (160°F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp-tender; remove from grill.
4
Top burgers with cheese. Place rolls, cut-sides down, on grill. Cook 1 min. or until cheese is melted and buns are lightly toasted.
5
Mix mayo, horseradish and chives; spread onto rolls. Fill with burgers and vegetables.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Use a Grill Pan
If you have a grill pan, you can use that to grill the sliced vegetables instead of the foil, placing the grill pan on the grill grate before heating the grill. Then, use it to grill the vegetables as directed.
Tip 3
How to Cook on the Stove
Cook patties in large skillet on medium heat 5 min.; turn. Add mushrooms and onions to skillet; cook 4 to 5 min. or until burgers are done (160°F) and onions are crisp-tender, stirring vegetables after 3 min. Remove vegetables from skillet. Top burgers with cheese; cover. Cook 1 min. or until melted. Meanwhile, toast rolls under broiler, if desired. Spread rolls with mayo mixture, then fill as directed.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 400mg
17%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 35g
70%
Vitamin A
6%
Vitamin C
2%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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