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Chipotle-Chicken Enchiladas
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Chipotle-Chicken Enchiladas

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
A hearty dish for six in little more than a half hour? No problem. This Chipotle-Chicken Enchiladas recipe will do the trick—deliciously!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 red pepper, cut into thin strips
1/2 small onion, thinly sliced
3 cups shredded cooked boneless skinless chicken breast s
1 can (12 oz.) enchilada sauce, divided
1-1/2 cups VELVEETA Chipotle Shredded Pasteurized Prepared Cheese Product, divided
12 flour tortillas (6 inch)
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Let's Make It
1
Heat oven to 375ºF.
2
Cook and stir peppers and onions in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender. Transfer to large bowl. Add chicken, 1/2 cup enchilada sauce and 3/4 cup VELVEETA; mix lightly.
3
Pour 1/2 cup of the remaining enchilada sauce into 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, over sauce in dish; top with remaining sauce and VELVEETA. Cover.
4
Bake 15 min. or until enchiladas are heated through and VELVEETA is melted.
Kitchen Tips
Tip 1
How to Shred Chicken
To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1120mg
49%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 31g
62%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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