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One-Eyed Monster Cupcakes
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One-Eyed Monster Cupcakes

1 Hour 25 Minutes
20 Min Prep
1 Hr 25 Min Cook
Try these One-Eyed Monster Cupcakes that are more fun than scary. These One-Eyed Monster Cupcakes are also more fun than difficult to decorate! Swap out green food coloring for a color of your choice to help personalize these cuties.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin, divided
1/2 tsp. yellow food coloring
1/4 tsp. green food coloring
1 tub (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (2-layer size) white cake mix
8 JET-PUFFED Marshmallows, cut into thirds
24 blue candy-coated chocolate pieces (about 1/4 cup)
2 Tbsp. JET-PUFFED Vanilla MALLOW Bits
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Let's Make It
1
Add 1 Tbsp. dry gelatin mix and food colorings to frosting in medium bowl; stir gently with whisk until blended. Stir in COOL WHIP. Refrigerate until ready to use.
2
Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining dry gelatin mix into batter before spooning into prepared cups. Cool completely.
3
Spread cupcakes with COOL WHIP mixture. Decorate with remaining ingredients.
Kitchen Tips
Substitute
Substitute 24 fresh blueberries for the candy-coated chocolate pieces.
How to Store
Keep frosted cupcakes refrigerated.
How to Easily Fill the Muffin Cups
Use ice cream scoop to neatly and evenly fill the prepared muffin cups with batter.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 1g
Cholesterol 0mg
Sodium 125mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 21g
42%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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