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Angel Food Cupcakes and Frosting
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Angel Food Cupcakes and Frosting

1 Hr(s) 1 Min(s)
15 Min(s) Prep
46 Min(s) Cook
Light up the party with our Angel Food Cupcakes and Frosting recipe. These angel food cupcakes are topped with a cream cheese frosting and strawberries.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (16 oz.) angel food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup powdered sugar
1/4 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
12 fresh strawberries, cut in half
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package. Pour into 24 paper-lined muffin cups. (Batter will nearly fill cups.) Bake 26 min. or until tops are light golden brown. Cool in pans 10 min.; remove to wire racks. Cool completely.
3
Beat cream cheese, sugar and milk in medium bowl with mixer until well blended. Stir in COOL WHIP; spread onto cupcakes.
4
Top with berries. Keep refrigerated.
Kitchen Tips
Tip 1
Special Extra
Tint frosting pink with several drops of red food coloring before spreading onto cooled cupcakes.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 19g
38%
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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