Enjoy the festive flavors of our Rompope Flan recipe. This Rompope Flan gets its rich flavor from a Mexican liqueur with a taste similar to eggnog.
What You Need
Original recipe yields 12 servings
1 cup sugar, divided
1/4 cup water
1-1/2 cups rompope
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
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Please use alcohol responsibly.
Let's Make It
HEAT oven to 350°F.
Cook 3/4 cup sugar and water in saucepan on medium heat 7 min. or until mixture is golden brown and of syrup-like consistency, gently swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan; cool slightly.
Blend rompope, cream cheese, eggs and remaining sugar in blender until smooth; pour over syrup in pan. Cover; place in larger shallow pan. Add enough water to larger pan to come halfway up side of 9-inch pan.
Bake 50 min. or until knife inserted 1 inch from edge of flan comes out clean. Remove flan from water bath; cool completely. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.
To soften any caramelized sugar remaining in bottom of pan, dip pan in hot water to soften sugar before spooning over the flan.
Spiked with rum, rompope is the Mexican version of eggnog. Look for it in the liquor section of Hispanic grocery stores or of larger supermarkets.
Drizzle additional 1 tsp. rompope over each serving of flan.
Substitute regular eggnog for the rompope.
You'll know it's a special occasion when you get to enjoy a serving of this delicious flan.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.