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Steak Fajita Fundido
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Steak Fajita Fundido

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Fundido is like a seriously cheesy hot dip with add-ins. In this case, the add-in is smoky steak fajita fixins'.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup A.1. Original Sauce
2 Tbsp. canned chipotle peppers in adobo sauce
1 lb. beef flank steak
1 tsp. oil
1 onion, sliced
1 red bell pepper, cut into strips
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh cilantro
8 flour tortillas (6 inch), warmed
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Let's Make It
1
Mix steak sauce and chipotle peppers in medium bowl until blended. Cut steak across the grain into thin slices, then cut each slice crosswise in half. Add to steak sauce mixture; toss to coat. Refrigerate 30 min. to marinate.
2
Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. Stir in bell peppers; cook 10 min., stirring frequently. Transfer to bowl.
3
Remove meat from marinade; discard marinade. Add meat to skillet, in batches; cook on high heat 1 min., stirring after 30 sec. Return all meat to skillet. Stir in vegetable mixture and 1 Tbsp. cilantro. Top with cheese; cover. Cook on medium-low heat 5 min. or until cheese is melted.
4
Sprinkle with remaining cilantro. Serve with tortillas.
Kitchen Tips
Tip 1
Substitute
Substitute chopped serrano peppers for the chipotle peppers.
Tip 2
How to Slice Steak for Most Tenderness
Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 540mg
23%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
15%
Vitamin C
15%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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