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Rice & Black Beans with Bacon and Plantains
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Rice & Black Beans with Bacon and Plantains

25 Min(s)
25 Min(s) Prep
Healthy Living
Chopped bacon and plantains give this classic rice-and-black-bean skillet dish a sweet, smoky flavor.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup long-grain white rice, uncooked
4 slices OSCAR MAYER Bacon, chopped
1 plantain, cut into 1/2-inch cubes
1 can (15 oz.) black beans, rinsed
2 Tbsp. chopped fresh parsley
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook rice as directed on package, omitting salt.
2
Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain all but 1 tsp. drippings from skillet. Add plantains to reserved drippings in skillet; cook 3 min. Stir in beans and bacon; cook 2 min. or until heated through.
3
Combine rice, bean mixture and parsley; top with cheese.
Kitchen Tips
Tip 1
Buying Ripe Plantains
Plantains can be used for cooking at any stage of ripeness. However, the riper the plantain the sweeter the dish.
Tip 2
Substitute
Prepare using medium-grain white rice.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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