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Chorizo & Potato Casserole
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Chorizo & Potato Casserole

40 Min(s)
40 Min(s) Prep
Mexican chorizo and creamy Yukon gold potatoes pair well together in so many dishes—like this cheesy casserole. Top with fresh cilantro and enjoy.
What You Need
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9 servings
Original recipe yields 9 servings
1 lb. Mexican chorizo
1 lb. Yukon gold potato es (about 3), peeled, cubed and cooked just until tender
9 corn tortilla s (6 inch)
2 cups salsa
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Cook chorizo in large skillet on medium heat 8 to 10 min. or until done; drain. Return to skillet. Add potatoes; cook and stir 1 min.
2
Spray both sides of tortillas lightly with cooking spray. Cook, 1 at a time, in separate skillet on medium heat 1 min. or until golden brown on both sides, turning once.
3
Spread 1/2 cup salsa onto bottom of 3-qt. microwaveable dish; cover with layers of 1/3 each of the tortillas, chorizo mixture, cheese and sour cream. Top with 1/2 cup salsa. Repeat all layers twice; cover with lid or waxed paper.
4
Microwave on HIGH 5 min. or until heated through. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this cheesy casserole with a smart side, such as steamed broccoli or a crisp, mixed green salad.
Tip 2
Make Ahead
Assemble casserole as directed; refrigerate up to 12 hours. Remove from refrigerator about 30 min. before serving. Microwave on HIGH 15 to 20 min. or until heated through.
Tip 3
Special Extra
Prepare using your favorite spicy salsa.
Tip 4
Substitute
Prepare using baking, white or red potatoes.
Tip 5
Serving Suggestion
Serve with hot brewed MAXWELL HOUSE Coffee.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 880mg
38%
Total Carbohydrates 30g
11%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
10%
Vitamin C
10%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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