Cook chorizo in large skillet on medium heat 8 to 10 min. or until done; drain. Return to skillet. Add potatoes; cook and stir 1 min.
Spray both sides of tortillas lightly with cooking spray. Cook, 1 at a time, in separate skillet on medium heat 1 min. or until golden brown on both sides, turning once.
Spread 1/2 cup salsa onto bottom of 3-qt. microwaveable dish; cover with layers of 1/3 each of the tortillas, chorizo mixture, cheese and sour cream. Top with 1/2 cup salsa. Repeat all layers twice; cover with lid or waxed paper.
Microwave on HIGH 5 min. or until heated through. Sprinkle with cilantro.
Serve this cheesy casserole with a smart side, such as steamed broccoli or a crisp, mixed green salad.
Assemble casserole as directed; refrigerate up to 12 hours. Remove from refrigerator about 30 min. before serving. Microwave on HIGH 15 to 20 min. or until heated through.
Prepare using your favorite spicy salsa.
Prepare using baking, white or red potatoes.
Serve with hot brewed MAXWELL HOUSE Coffee.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.