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Mango-Raspberry Layered Gelatin
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Mango-Raspberry Layered Gelatin

4 Hr(s) 15 Min(s)
20 Min(s) Prep
3 Hr(s) 55 Min(s) Cook
When it comes to showstopping desserts, this Mango-Raspberry Layered Gelatin takes the cake. (So to speak.)
What You Need
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16 servings
Original recipe yields 16 servings
3-1/2 cups water, divided
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 cup fresh raspberries, divided
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 large mangos, peeled
2 sprigs fresh mint
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Let's Make It
1
Bring 1-1/2 cups water to boil. Add to raspberry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup of the remaining water; pour half into 2-qt. mold sprayed with cooking spray. Reserve 5 raspberries; add remaining to gelatin in mold. Refrigerate 30 min. or until gelatin is thickened. Cover with remaining raspberry gelatin; refrigerate 20 min. or until set but not firm.
2
Bring remaining water to boil. Add to lemon gelatin mixes in medium bowl; stir 2 min. until completely dissolved.
3
Use vegetable peeler to remove 5 (3x1-1/2-inch) strips of mango; wrap tightly. Refrigerate until ready to use. Chop remaining mango; place in food processor. Process until smooth; strain. Whisk strained mango into lemon gelatin until blended. Gently pour over raspberry gelatin layer in mold. Refrigerate 3 hours or until firm.
4
Unmold gelatin onto plate. Roll up each mango strip to form cone, starting at one short end. Place 1 reserved raspberry in center of each cone. Use to garnish dessert along with the mint.
Kitchen Tips
Tip 1
Mango Puree
The pulp of 2 mangos should yield about 1-1/2 cups of puree.
Tip 2
How to Layer Gelatin
Pour first layer of prepared gelatin into serving dish or mold. Refrigerate until set, but not firm, before adding the next layer. The gelatin mixtures should be cool and slightly thickened before pouring over the chilled layer.
Tip 3
Storing Prepared JELL-O Gelatin
To store prepared JELL-O Brand Gelatin overnight or longer, cover before refrigerating.
Tip 4
Serving Suggestion
Serve with hot brewed MAXWELL HOUSE Coffee.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
4%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
10%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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