These Cheesy Egg-Topped Smoked Pork Chops are almost a work of art—but that won't stop folks from digging in once they've appreciated their beauty!
What You Need
Original recipe yields 6 servings
1 large green pepper
1 plum tomato, chopped
1/4 cup chopped onion s
6 smoked bone-in pork chop s (2 lb.), 1/2 inch thick
6 egg s
6 KRAFT Singles
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Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.
Let's Make It
Cut pepper crosswise into 6 (1/4-inch-thick) rings; set aside. Chop remaining pepper; place in small bowl. Add tomatoes and onions; mix well.
Cook chops, in batches, in large nonstick skillet on medium heat 3 min. or until bottoms are golden brown; turn. Top each chop with pepper ring; slip cracked egg into center of each ring. Cook, covered, 2 to 3 min. or until chops are done (145ºF), and egg whites are firm and yolks are cooked to desired doneness. Top with Singles; cook, covered, 30 sec. or until melted. Remove from heat. Let stand 3 min.
Serve topped with vegetable mixture.
Prepare using KRAFT 2% Milk Singles.
How to Safely Add Eggs to a Recipe
When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.