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Hot Dog on a Stick with Queso Sauce
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Hot Dog on a Stick with Queso Sauce

20 Min(s)
20 Min(s) Prep
Grill up our Hot Dog on a Stick with Queso Sauce for some family fun! A hotdog on a stick just tastes better when dipped in a BBQ-spiked queso sauce.
What You Need
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10 servings
Original recipe yields 10 servings
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1/4 cup milk
1/2 cup chopped seeded tomato es
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Let's Make It
1
Heat grill to medium-high heat.
2
Combine first 2 ingredients; reserve 1 Tbsp.
3
Thread franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.
4
Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture. Serve with franks.
Kitchen Tips
Tip 1
How to Prevent the Wooden Skewers from Burning on the Grill
Soak the wooden skewers in cold water for about 30 min. before using them to help prevent them from burning on the grill.
Tip 2
Substitute
Substitute 10 KRAFT Singles for the VELVEETA.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 640mg
28%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 5g
10%
Protein 7g
14%
Vitamin A
4%
Vitamin C
20%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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