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Mini Cake Cones
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Mini Cake Cones

1 Hr(s) 15 Min(s)
20 Min(s) Prep
55 Min(s) Cook
Bake these adorable Mini Cake Cones for your next party. Our Mini Cake Cones are cupcakes made in ice cream cones and finished with a vanilla topping.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1/2 cup multi-colored sprinkles, divided
48 mini ice cream cone s
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package; stir in 2 Tbsp. sprinkles. Cover tops of 2 mini muffin pans with foil, pressing edges of foil around edges of pans to secure. Use sharp knife to poke small hole in foil over center of each muffin cup. Place bottom of 1 ice cream cone over each hole, then carefully press cone through foil so cone stands upright in muffin cup. Spoon cake batter into cones, filling each about 3/4 full.
3
Bake 12 to 15 min. or until toothpick inserted in centers of cupcakes comes out clean. Cool completely.
4
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spoon into resealable plastic bag; cut off one bottom corner of bag. Use to pipe COOL WHIP mixture onto cupcakes to resemble swirled ice cream. Top with remaining sprinkles.
Kitchen Tips
Tip 1
How to Test Cake for Doneness
To prevent overbaking, check cakes or cupcakes at the minimum baking time indicated in recipe. Insert a toothpick in center of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.
Tip 2
Variation
If you can't find mini cupcake cones, you can use regular ice cream cones and standard-size muffin pans instead. Prepare recipe as directed, using 24 ice cream cones and increasing the baking time to 18 to 21 min. or until toothpick inserted in centers of cupcakes comes out clean.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 26g
52%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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