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Strawberry-Cream Cake
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Strawberry-Cream Cake

1 Hour 45 Minutes
35 Min Prep
1 Hr 45 Min Cook
Strawberries in the cake mix. Strawberries in the frosting. Sliced berries on top for garnish. This is how you win at strawberry cake!
What You Need
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16 servings
Original recipe yields 16 servings
4 cups small fresh strawberries, divided
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup milk
1/3 cup butter or margarine, melted
3 egg s
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 7 strawberries for garnish; mash remaining berries. Beat next 5 ingredients in large bowl until blended. Add 1 cup mashed berries; mix well. Pour into 2 greased and floured 9-inch round pans.
3
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining mashed strawberries.
4
Spoon frosting into medium bowl. Add mashed berries; mix well. Whisk in COOL WHIP until blended. Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Garnish with reserved strawberries.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Keep the Cake Plate Clean
Make 4-inch square in center of cake plate with four 3-inch-wide strips of waxed paper. Stack and frost cake layers as directed in center of waxed paper square. Any frosting drippings will land on the waxed paper, keeping the plate clean! Remove waxed paper strips after frosting top and side of cake with remaining frosting.
How to Store
Keep frosted cake refrigerated.
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Avocado Purchasing and Storage Tips
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 240mg
10%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 40g
80%
Protein 3g
6%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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