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Give-Me-Cookies Cupcakes
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Give-Me-Cookies Cupcakes

1 Hr(s) 16 Min(s)
15 Min(s) Prep
1 Hr(s) 1 Min(s) Cook
Cookies or cupcakes? Adorable character-inspired cupcakes give you the best of both desserts. You and the kids will have tons of fun decorating them.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 Tbsp. unsweetened cocoa powder
1/8 tsp. violet paste food color
1 Tbsp. royal blue paste food color, divided
1 container (16 oz.) ready-to-spread cream cheese frosting
1 cup thawed COOL WHIP Whipped Topping
24 mini chocolate chip cookies
24 JET-PUFFED Marshmallow s, cut in half
48 brown candy-coated chocolate pieces (about 1/2 cup)
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package. Add dry pudding mix, cocoa powder, violet food color and 2 tsp. blue food color; mix well. Spoon into 24 paper-lined muffin cups.
3
Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
4
Spoon frosting into medium bowl. Stir in remaining food coloring. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients to resemble monsters as shown in photo.
Kitchen Tips
Tip 1
How to Store
Keep refrigerated.
Tip 2
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 260mg
11%
Total Carbohydrates 44g
16%
Dietary Fibers 0g
Sugars 32g
64%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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