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Blue Velvet Cupcakes
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Blue Velvet Cupcakes

1 Hr(s) 16 Min(s)
15 Min(s) Prep
1 Hr(s) 1 Min(s) Cook
Celebrate with Blue Velvet Cupcakes! Topped with strawberry popping candy, whipped topping and blueberries, Blue Velvet Cupcakes are certainly patriotic.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 Tbsp. unsweetened cocoa powder
2 tsp. royal blue paste food color
1/8 tsp. violet paste food color
1 container (16 oz.) ready-to-spread cream cheese frosting
1 cup thawed COOL WHIP Whipped Topping
1/2 cup fresh blueberries
2 pkg. (0.33 oz. each) strawberry popping candy
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package. Add dry pudding mix, cocoa powder and food colors; mix well. Spoon into 24 paper-lined muffin cups.
3
Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
4
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Pipe or spread onto cupcakes. Garnish 12 cupcakes with blueberries and remaining cupcakes with candy pieces.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Tip 2
How to Pipe the COOL WHIP Mixture
Fit pastry bag with desired decorating tip. Spoon enough COOL WHIP mixture into prepared bag to fill about halfway. Use to pipe COOL WHIP mixture onto cupcakes, refilling bag with remaining COOL WHIP mixture if necessary. Or if you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon COOL WHIP mixture into bag, then cut piece off one bottom corner of bag before using to frost cupcakes.
Tip 3
How to Store
Keep frosted cupcakes refrigerated.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
Sugars 26g
52%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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