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Let's-Play-Ball Cupcakes
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Let's-Play-Ball Cupcakes

1 Hr(s) 22 Min(s)
20 Min(s) Prep
1 Hr(s) 2 Min(s) Cook
When it's time to play ball—whether that's softball or baseball—these cupcakes are the ones to bake. Red decorating gel provides the necessary stitchwork.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1 jar (3.25 oz.) white nonpareil s
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
1 tube (3.25 oz.) red decorating gel
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
3
Empty nonpareils into small bowl. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Dip tops, 1 at a time, into nonpareils.
4
Use decorating gel to decorate cupcakes to resemble baseballs as shown in photo.
Kitchen Tips
Tip 1
How to Store
Keep frosted cupcakes refrigerated.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 180mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 28g
56%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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