Prepare cake batter and bake as directed on package for 24 cupcakes. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
Empty nonpareils into small bowl. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Dip tops, 1 at a time, into nonpareils.
Use decorating gel to decorate cupcakes to resemble baseballs as shown in photo.
How to Store
Keep frosted cupcakes refrigerated.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.