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Tangy Broccoli-Pasta Salad
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Tangy Broccoli-Pasta Salad

1 Hour 25 Minutes
25 Min Prep
1 Hr 25 Min Cook
Surprise and delight with our Tangy Broccoli-Pasta Recipe. Our Tangy Broccoli-Pasta Salad is a cold summer salad that's as colorful as it is flavorful.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup farfalle (bow-tie pasta), uncooked
6 cups small broccoli florets
1 small red onion, chopped
1 yellow pepper, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
3/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. sugar
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
2
Place pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
3
Mix mayo and sugar until blended. Add to salad; toss to coat.
4
Refrigerate 1 hour.
Kitchen Tips
Serving Suggestion
Serve this irresistible pasta salad along with your favorite grilled lean meat at your next get-together.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 3.8889mg
1%
Sodium 75mg
3%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
6%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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