Bring the perfect dish to a summer get-together with this Layered Asian Salad Recipe. There's a little heat and lot of crunch in this Asian Salad recipe.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup creamy peanut butter
1 tsp. Sriracha sauce (hot chili sauce)
3 cups shredded red cabbage
4 cups loosely packed chopped romaine lettuce
1 cup pea pods, cut diagonally in half
2 carrots, shredded (about 1 cup)
4 green onions, sliced
1/2 cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped
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Let's Make It
Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2-1/2-qt. bowl.
Cover with layers of remaining ingredients.
Toss salad with dressing mixture just before serving.
This colorful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Substitute 1 cup thin matchlike carrot sticks for the 2 shredded carrots.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.