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Italian Sausage Pasta
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Italian Sausage Pasta

35 Minutes
35 Min Prep
35 Min Cook
Healthy Living
Turn on the grill to make our Italian Sausage Pasta. The meat and vegetables for our Italian Sausage Pasta are cooked on the grill and added to the pasta.
What You Need
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8 servings
Original recipe yields 8 servings
1 yellow squash, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
2 green pepper s, cut into 1/2-inch-wide strips
2/3 cup red onion wedges
5 plum tomato es, coarsely chopped
6 Tbsp. KRAFT Tuscan House Italian Dressing, divided
1 lb. Italian sausage links
3 cups cavatappi pasta, uncooked
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat grill to medium-low heat.
2
Combine vegetables; place on large sheet of heavy-duty foil. Drizzle with 1/4 cup dressing. Fold to make packet.
3
Grill packet and sausage 15 to 20 min. or until sausage is done, turning sausage occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
4
Cut sausage links lengthwise in half, then crosswise into thin slices; place in large bowl. Cut slits in foil to release steam before opening packet. Add vegetables (with their juices) to sausage. Drain pasta; add to bowl with remaining dressing. Toss pasta mixture until combined; sprinkle with cheese.
Kitchen Tips
Substitute
Prepare using any variety of tomato, coarsely chopping enough of the tomatoes to measure 2-1/2 cups.
How to Store Tomatoes
Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 480mg
21%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
10%
Vitamin C
30%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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