Simple ingredients combine to create a complex set of tastes in this Simple Meatball & Noodle Skillet that's set to become a staple at your table.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1/3 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
3 Tbsp. flour
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 cup water
3 cups egg noodles, uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 Tbsp. dried Italian seasoning
2 Tbsp. chopped fresh parsley
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Let's Make It
Mix meat, Parmesan, garlic and egg just until blended; shape into 18 (1-1/2-inch) meatballs. Cook in nonstick skillet on medium heat 6 min. or until evenly browned, stirring frequently.
Add flour; cook and stir 1 min. Move meatballs to edge of skillet. Add broth and water to skillet; bring to boil. Add noodles to center of skillet; press with back of spoon to completely cover noodles with broth. Cover with lid.
Simmer on medium heat 7 to 8 min. or until noodles are tender and sauce is thickened, stirring after 4 min. to combine meatballs and noodles. Add cream cheese spread, milk and seasoning; cook and stir 2 to 3 min. or until heated through. Sprinkle with parsley.
Enjoy your favorite foods, such as this creamy pasta, on occasion but remember to keep tabs on portions.
Meatballs can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 1g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.