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Sundae Cone 'Cake'
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Sundae Cone 'Cake'

4 Hr(s) 25 Min(s)
15 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
Scream for ice cream--cake!--with our Sundae Cone 'Cake' recipe. There's nothing better than a Sundae Cone 'Cake' made with real ice cream and sugar cone.
What You Need
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14 servings
Original recipe yields 14 servings
1 container (1.5 qt.) vanilla ice cream, slightly softened
6 sugar cones, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 Tbsp. oil
1/4 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Use back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; sprinkle over ice cream. Press gently into ice cream to form even crust.
2
Freeze 4 hours or until ice cream is firm.
3
Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert.
4
Melt chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.
Kitchen Tips
Tip 1
Size Wise
This deconstructed ice cream cone "cake" is a fun dessert to make and share with a crowd.
Tip 2
Food Facts
The melted chocolate needs to be cooled slightly (as directed in recipe) before drizzling it over the unmolded frozen dessert to prevent the ice cream from melting. The chocolate will harden almost immediately after drizzling it over the dessert.
Tip 3
Note
This fun dessert can be frozen up to 3 days. Let stand at room temperature about 10 min. to soften slightly before serving.
Tip 4
How to Easily Cut the Dessert into Wedges
Warm a long sharp knife under running hot water, then shake knife gently to remove excess water. Use warm knife to cut the frozen dessert into wedges.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrates 23g
8%
Dietary Fibers 0.9906g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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