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Red Velvet Shortcakes
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Red Velvet Shortcakes

1 Hour 25 Minutes
20 Min Prep
1 Hr 25 Min Cook
Food coloring and melted chocolate transform white cake mix into lush Red Velvet Shortcake. Topped with COOL WHIP and strawberries, it’s a showstopper.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1 Tbsp. red food coloring
5 cups fresh strawberries, quartered
1/2 cup sugar, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Cover bottoms of 2 (9-inch) round pans with waxed paper; spray with cooking spray. Prepare cake batter as directed on package; blend in chocolate and food coloring. Pour into prepared pans.
2
Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove to wire racks. Cool completely.
3
Toss berries with 2 Tbsp. sugar; set aside. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Whisk in COOL WHIP.
4
Cut each cake layer into 8 wedges. Serve topped with COOL WHIP mixture and berries.
Kitchen Tips
Size Wise
Enjoy the great taste of this classic cake but remember to keep tabs on portions.
How to Bake Cake in 13x9-Inch Pan
Bake cake as directed, substituting a 13x9-inch pan for the 2 round pans. Remove cooled cake from pan. Cut into 8 pieces, then cut each piece diagonally in half. Serve topped with cream cheese mixture and berries just before serving as directed.
Special Extra
Spoon COOL WHIP mixture into resealable plastic bag; snip 1/2-inch corner off bottom of bag. Use to squeeze COOL WHIP mixture over cake wedges.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 330mg
14%
Total Carbohydrates 43g
16%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 5g
10%
Vitamin A
6%
Vitamin C
45%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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