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Mac 'N Cheeseburger
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Mac 'N Cheeseburger

20 Minutes
20 Min Prep
20 Min Cook
Meet your family's new favorite weeknight dish: a burger made with lean ground beef transformed into a cheeseburger, thanks to a topping of mac and cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
6 sesame seed hamburger bun s
1-1/2 lb. lean ground beef
6 KRAFT Singles
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Let's Make It
1
Prepare Dinner as directed on package.
2
Meanwhile, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F).
3
Place burgers on bottom halves of buns; top with Dinner and Singles. Cover with tops of buns.
Kitchen Tips
Substitute
Prepare using KRAFT 2% Milk Singles.
Serving Suggestion
Serve with your favorite flavor of prepared KOOL-AID.
Special Extra
Top burgers with your favorite condiments. Serve with CLAUSSEN Sandwich Slices Pickles.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 880mg
38%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
15%
Vitamin C
0%
Calcium
40%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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