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Layered Fiesta Dip

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
There's a party on two levels in this Layered Fiesta Dip, from the lime juice-spiked avocado base to the jumble of salsa, lettuce and cheese on top.
What You Need
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20 servings
Original recipe yields 20 servings
2 fully ripe avocado s
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. lime juice
3/4 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
3 green onions, chopped
1 tomato, seeded, chopped
2 Tbsp. sliced black olives
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mash avocados in small bowl. Add dressing and lime juice; mix well. Spread onto plate.
2
Top with remaining ingredients.
3
Refrigerate 30 min. or until chilled.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips.
Tip 2
Special Extra
Top with chopped fresh cilantro just before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrates 3g
1%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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