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Banh Mi Hot Dogs
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Banh Mi Hot Dogs

20 Min(s)
20 Min(s) Prep
Healthy Living
Add Vietnamese flavor to your franks with these Banh Mi Hot Dogs. Serve these Banh Mi Hot Dogs on the traditional French baguettes with veggies and slaw.
What You Need
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4 servings
Original recipe yields 4 servings
4 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, partially split
1 cup coleslaw blend (cabbage slaw mix)
3 Tbsp. shredded radishes
2 Tbsp. shredded carrots
2 Tbsp. chopped fresh cilantro
2 Tbsp. unseasoned rice vinegar
1 French bread baguette (24 inch), partially split
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup cucumber slices
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Let's Make It
1
Heat grill to medium heat.
2
Grill franks, cut sides down, 5 to 6 min. or until heated through, turning occasionally.
3
Meanwhile, combine next 5 ingredients.
4
Cut baguette into 4 pieces; spread cut sides with mayo. Fill with cucumbers, franks and vegetable mixture.
Kitchen Tips
Tip 1
Food Facts
A banh mi is a classic Vietnamese sandwich that has many different variations using different kinds of meat.
Tip 2
Substitute
Rice vinegar is a mild vinegar that is found in the Asian section of most grocery stores. If you don't have rice vinegar, you can use white wine vinegar instead.
Tip 3
Special Extra
Sprinkle sandwich filling with finely chopped PLANTERS Peanuts or add chopped red peppers to the slaw mixture.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 760mg
33%
Total Carbohydrates 45g
16%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
35%
Vitamin C
20%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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