These herbed Parmesan appetizers are made by baking a cheesy spread into flattened, rolled-up white bread. But they look impressive and they taste divine!
What You Need
Original recipe yields 18 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh basil
1 egg yolk
12 slices white bread, crusts removed
3 Tbsp. butter or margarine, melted
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Let's Make It
Heat oven to 400°F.
Mix cream cheese spread, 1/4 cup Parmesan, basil and egg yolk with wire whisk until well blended.
Flatten each bread slice with rolling pin. Spread 1 side of each slice with 1 rounded Tbsp. cream cheese mixture. Starting at short end, roll up tightly. Brush each roll with butter; roll in remaining Parmesan. Slice each roll into 3 pieces.
Place pieces, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using your favorite fresh seasonal herb.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.