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Chicken Salad-Stuffed Zucchini
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Chicken Salad-Stuffed Zucchini

10 Min(s)
10 Min(s) Prep
Healthy Living
Served in a hollowed-out zucchini and topped with melted Cheddar, this chicken salad is made with chopped zucchini and tomatoes and sliced green onions.
What You Need
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2 servings
Original recipe yields 2 servings
1 small zucchini
3 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, finely chopped
1 Tbsp. chopped tomato es
1 tsp. green onion slices
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice, halved
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Let's Make It
1
Cut zucchini lengthwise in half; scoop out centers with spoon, leaving 1/4-inch-thick shells. Chop removed zucchini; place in small bowl. Add chicken, tomatoes and onions; mix lightly.
2
Spoon into zucchini shells; place on microwaveable plate. Microwave on HIGH 1 min.
3
Top with cheese. Microwave 30 sec. or until cheese is melted.
Kitchen Tips
Tip 1
Special Extra
For added flavor, sprinkle 1/4 tsp. of your favorite dried herb, such as basil or oregano, over the stuffed shells before microwaving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 320mg
14%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 13g
26%
Vitamin A
4%
Vitamin C
20%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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