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Jamaican Skillet
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Jamaican Skillet

1 Hr(s) 13 Min(s)
15 Min(s) Prep
58 Min(s) Cook
Making this skillet chicken dish is a breeze, thanks to A.1. Steakhouse Marinade Jamaican Jerk doctored up with garlic, onions and pepper.
What You Need
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5 servings
Original recipe yields 5 servings
1 broiler-fryer chicken (3 lb.), cut up
2/3 cup A.1. STEAKHOUSE Marinade Jamaican Jerk, divided
1 green pepper, chopped
1 onion, chopped
4 cloves garlic, minced
1 can (10-3/4 oz.) condensed cream of celery soup
1/2 cup water
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Let's Make It
1
Trim and discard excess fat from chicken. Place chicken in shallow dish. Pour 1/3 cup marinade over chicken; turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
2
Cook in large covered skillet on medium heat 5 min. on each side or until evenly browned. Remove from skillet; cover to keep warm.
3
Add vegetables and garlic to skillet; cook, uncovered, 3 min., stirring frequently. Stir in soup, water and remaining marinade. Return chicken to skillet; cover. Cook 15 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Variation
Prepare as directed, substituting 1-1/4 lb. boneless skinless chicken breasts for the cut-up whole chicken, and reducing the cooking time for browning the chicken pieces from 10 min. to 5 min.
Tip 2
Serving Suggestion
Serve over hot cooked rice.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 660mg
29%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 31g
62%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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