Chicken wings get a quick marinade in the fridge and some time in the oven before they emerge—delicious—to be dunked in creamy blue cheese sauce.
What You Need
Original recipe yields 14 servings
1 cup KRAFT Italian Dressing
2-1/2 lb. chicken wings, split at joints, tips removed
1/2 cup KRAFT Blue Cheese Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Original Barbecue Sauce
1/2 tsp. ground red pepper (cayenne)
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Let's Make It
Pour Italian dressing over wings in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, mix blue cheese dressing and sour cream until blended. Refrigerate until ready to use. Mix barbecue sauce and red pepper.
Heat oven to 450°F. Drain wings; discard marinade. Place wings in single layer on broiler rack. Bake 30 min.
Brush wings with barbecue sauce mixture; bake 10 min. or until wings are done. Serve with blue cheese sauce.
Adjust the amount of ground red pepper (cayenne) to suit your own taste. Add more if you like extra spicy, or less if you like milder foods.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.