Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Spring Vegetable Stuffing Casserole
Spring Vegetable Stuffing Casserole

Spring Vegetable Stuffing Casserole

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Bake this medley of spring vegetables and seasoned stuffing until the Parmesan cheese on top just begins to turn golden.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/3 cup KRAFT Tuscan House Italian Dressing
1 onion, chopped
1 small eggplant, cut into 1/2-inch pieces
2 small zucchini, cut in half lengthwise, thinly sliced
1 pkg. (8 oz.) sliced mushrooms
1 can (14-1/2 oz.) Italian-seasoned diced tomatoes, drained
1 pkg. (6 oz.) STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup hot water
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350°F.
2
Heat dressing in large skillet on medium-high heat; add next 4 ingredients. Cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes; bring to boil. Reduce heat to medium-low; simmer 10 min. or until vegetables are tender, stirring occasionally.
3
Toss stuffing mix and hot water in medium bowl. Gently stir in 2 cups vegetable mixture and mozzarella. Lightly press stuffing mixture onto bottom of greased 13x9-inch baking dish; top with remaining vegetable mixture. Sprinkle with Parmesan.
4
Bake 15 min. or until Parmesan begins to brown.
Kitchen Tips
Tip 1
Make Ahead
Prepare as directed, except for baking, several hours ahead; cover. Refrigerate until ready to bake. Remove from refrigerator 20 min. before baking. Bake at 350°F for 15 to 20 min. or until heated through.
Tip 2
Substitute
Substitute KRAFT Finely Shredded Italian* Five Cheese Blend for the mozzarella.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 440mg
19%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 5g
10%
Vitamin A
6%
Vitamin C
6%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews