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Easy Scalloped Potatoes au Gratin
Easy Scalloped Potatoes au Gratin

Easy Scalloped Potatoes au Gratin

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
It only takes 15 minutes to prep our easy scalloped potatoes au gratin. But the results—cheesy, creamy and delicious—are hugely rewarding.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chicken broth
2 lb. red potatoes (about 6), peeled, thinly sliced
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
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Let's Make It
1
Heat oven to 375°F.
2
Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until cream cheese is melted and mixture is blended. Gradually stir in broth. Add potatoes and 1-1/2 cups cheddar; toss to coat.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
4
Bake 1 hour or until potatoes are tender, uncovering and topping with remaining Cheddar for the last 5 min. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Note
This cheesy side dish makes a great addition to a special-occasion menu.
Tip 2
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 270mg
12%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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