Cook pasta; simmer chicken in soup, milk and ranch dressing, and voila — Chicken Pasta Bowl! In just 21 minutes, you've made 6 Chicken Pasta Bowls of cheddar-topped deliciousness.
What You Need
Original recipe yields 6 servings
12 oz. linguine, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1/4 cup KRAFT Classic Ranch Dressing
2 cups cherry tomatoes, halved
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until lightly browned, stirring occasionally. Add soup, milk and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done. Stir in tomatoes; cook 1 min.
Drain pasta. Add to sauce in skillet; mix lightly. Top with cheese.
Substitute 1 large chopped tomato or 1/3 cup chopped drained oil-packed sun-dried tomatoes for the cherry tomatoes. You can also prepare this delicious recipe using any flavor of cream soup you have on hand.
Prepare with reduced-fat reduced-sodium condensed cream of chicken soup, fat-free milk, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.