Blend peaches and grated gingerroot with bottled BBQ sauce and you get a quick, delicious marinade and glaze for BBQ pork chops.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Original Barbecue Sauce
4 fresh peaches, halved, pitted
1 Tbsp. grated gingerroot
6 boneless pork chop s (1-1/2 lb.)
2 green onion s, chopped
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Let's Make It
Heat grill to medium heat.
Blend barbecue sauce, 4 peach halves and ginger in blender until smooth. Reserve half the sauce for serving with the cooked chops.
Cut remaining peach halves into 3 wedges each. Place chops and peach wedges on grill grate; brush with some of the remaining sauce.
Grill 4 min., turning peaches and brushing with some of the remaining sauce after 2 min. Remove peaches from grill. Cook chops an additional 4 to 5 min. or until done (145ºF), brushing occasionally with remaining sauce. Remove from grill. Let stand 3 min. Meanwhile, heat reserved sauce.
Place chops on platter; top with peaches. Drizzle with reserved sauce; sprinkle with onions.
Substitute nectarines for the peaches.
How to Grill Peaches
Leaving skin on the peach wedges when grilling helps the peaches hold their shape and stay juicy.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.