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Chili with Corn & Chorizo
Chili with Corn & Chorizo

Chili with Corn & Chorizo

30 Min(s)
30 Min(s) Prep
This chili is thick with corn, chorizo and other good things—and it's ready to serve in just 30 minutes.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. ground beef
1/2 lb. Mexican chorizo
1 onion, chopped
2 cans (14-1/2 oz. each) chili-ready tomatoes, undrained
1 can (15.5 oz.) black beans, rinsed
1 can (11 oz.) corn, drained
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup water
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Brown meat with onions in large saucepan on medium-high heat; drain.
2
Add all remaining ingredients except cheese; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
3
Serve topped with cheese.
Kitchen Tips
Tip 1
Special Extra
Also serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and a light sprinkling of chopped fresh cilantro.
Tip 2
Variation
Prepare using lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 1170mg
51%
Total Carbohydrates 29g
11%
Dietary Fibers 6g
21%
Sugars 11g
22%
Protein 25g
50%
Vitamin A
25%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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