This chili is thick with corn, chorizo and other good things—and it's ready to serve in just 30 minutes.
What You Need
Original recipe yields 8 servings
1 lb. ground beef
1/2 lb. Mexican chorizo
1 onion, chopped
2 cans (14-1/2 oz. each) chili-ready tomatoes, undrained
1 can (15.5 oz.) black beans, rinsed
1 can (11 oz.) corn, drained
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup water
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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Let's Make It
Brown meat with onions in large saucepan on medium-high heat; drain.
Add all remaining ingredients except cheese; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
Serve topped with cheese.
Also serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and a light sprinkling of chopped fresh cilantro.
Prepare using lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 10g
Trans Fat 1g
Total Carbohydrates 29g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.