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Creamy Banana-Macaroon Pie
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Creamy Banana-Macaroon Pie

2 Hours 45 Minutes
20 Min Prep
2 Hr 45 Min Cook
The filling in this creamy banana macaroon pie is predictably scrumptious. But the crust, made from flaked coconut and shortbread cookies, is a revelation.
What You Need
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10 servings
Original recipe yields 10 servings
25 square shortbread cookies, finely crushed (about 1-1/2 cups)
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1/3 cup butter or margarine, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 large banana, sliced
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Let's Make It
1
Heat oven to 325ºF.
2
Mix cookie crumbs, 2/3 cup coconut and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
3
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Arrange banana slices on bottom of crust; cover with pudding mixture. Spread with remaining COOL WHIP.
4
Refrigerate 2 hours or until firm. Meanwhile, toast remaining coconut; cool completely.
5
Sprinkle coconut over pie just before serving.
Kitchen Tips
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Size Wise
The crisp shortbread cookie crust makes the perfect base for this luscious special-occasion pie.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 350mg
15%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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