Caramel topping and brownie chunks make yummy additions to this creamy cheesecake.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups brownie pieces (3/4 inch), divided
1/2 cup caramel ice cream topping, divided
1 OREO Pie Crust (6 oz.)
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Let's Make It
Beat cream cheese and sugar in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and 1-1/2 cups brownie pieces.
Spread 1/4 cup caramel topping onto bottom of pie crust; cover with cream cheese mixture. Refrigerate 3 hours or until firm.
Top with remaining COOL WHIP just before serving. Sprinkle with remaining brownie pieces; drizzle with remaining caramel topping.
Sweets can fit into a balanced diet on occasion but remember to keep tabs on portions.
Purchase 12 (2-bite) brownies to make this recipe, cutting into bite-size pieces before using as directed.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 73g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.