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Honey & Rosemary-Glazed Pork
Honey & Rosemary-Glazed Pork

Honey & Rosemary-Glazed Pork

15 Min(s)
15 Min(s) Prep
Honey and chopped fresh rosemary add old-world charm to BBQ sauce in these tasty but untraditional glazed pork chops.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Original Barbecue Sauce
3 Tbsp. honey
1 Tbsp. chopped fresh rosemary
2 tsp. GREY POUPON Country Dijon Mustard
4 boneless pork chop s (1 lb.)
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Let's Make It
1
Mix all ingredients except chops until blended.
2
Heat large heavy skillet sprayed with cooking spray on medium-high heat. Add chops; cook 2 to 3 min. or until bottoms are browned. Turn; top with sauce.
3
Cook on medium heat 5 min. or until chops are done (145ºF) and evenly coated with glaze, turning occasionally. Remove from heat. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed green beans sprinkled with KRAFT Grated Parmesan Cheese.
Tip 2
Substitute
Prepare using 1 tsp. dried rosemary leaves.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 330mg
14%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 19g
38%
Protein 23g
46%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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