Honey and chopped fresh rosemary add old-world charm to BBQ sauce in these tasty but untraditional glazed pork chops.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Original Barbecue Sauce
3 Tbsp. honey
1 Tbsp. chopped fresh rosemary
2 tsp. GREY POUPON Country Dijon Mustard
4 boneless pork chop s (1 lb.)
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Let's Make It
Mix all ingredients except chops until blended.
Heat large heavy skillet sprayed with cooking spray on medium-high heat. Add chops; cook 2 to 3 min. or until bottoms are browned. Turn; top with sauce.
Cook on medium heat 5 min. or until chops are done (145ºF) and evenly coated with glaze, turning occasionally. Remove from heat. Let stand 3 min. before serving.
Serve with hot steamed green beans sprinkled with KRAFT Grated Parmesan Cheese.
Prepare using 1 tsp. dried rosemary leaves.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.