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Bacon-Wrapped Turkey Meatloaf
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Bacon-Wrapped Turkey Meatloaf

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Reinvigorate a classic dish with our tasty Bacon-Wrapped Turkey Meatloaf. This Bacon-Wrapped Turkey Meatloaf recipe breathes new life into an old standby.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-3/4 lb. ground turkey breast
1 cup KRAFT Shredded Cheddar Cheese
5 green onions, chopped
2 Tbsp. GREY POUPON Country Dijon Mustard
1 egg, beaten
6 slices OSCAR MAYER Bacon
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Let's Make It
1
Heat oven to 400ºF.
2
Add milk to stuffing mix in large bowl; stir just until stuffing mix is moistened. Add all remaining ingredients except bacon; mix just until blended.
3
Shape into 10x6-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
4
Bake 55 min. to 1 hour or until done (165ºF). Let stand 10 min. before removing meatloaf from dish and slicing to serve.
Kitchen Tips
Note
Allowing the meatloaf to stand 10 min. before slicing it helps to retain the juices in the cooked meatloaf.
Serving Suggestion
Serve with hot cooked herbed mashed potatoes and steamed corn.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 670mg
29%
Total Carbohydrates 13g
5%
Dietary Fibers 0.9188g
3%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
6%
Vitamin C
8%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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