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Bruschetta Chicken Melt
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Bruschetta Chicken Melt

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
Why make a chicken melt when with just a few plum tomatoes and basil leaves you can make a tasty Bruschetta Chicken Melt?
What You Need
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1 serving
Original recipe yields 1 serving
2 thin slices Italian bread
6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 KRAFT DELI DELUXE Process American Cheese Slice
3 fresh basil leaves
3 slices plum tomato
2 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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Let's Make It
1
Fill bread slices with chicken, cheese, basil and tomatoes.
2
Spread outside of sandwich with mayo.
3
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Tip 1
Size-Wise
Serve this warm sandwich with a smart side, such as a crisp mixed green salad or assorted cut-up vegetables.
Tip 2
Substitute
Substitute 2 tsp. KRAFT Tuscan House Italian Dressing for the mayo.
Tip 3
Take Along
If packing for a brown-bag lunch, just assemble the sandwich mayo-sides in.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1050mg
46%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
10%
Vitamin C
10%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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