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Herb & Caper Egg Salad
Herb & Caper Egg Salad

Herb & Caper Egg Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
Fresh herbs, shallots and chopped capers add flavor to this tangy egg salad.
What You Need
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4 servings
Original recipe yields 4 servings
4 hard-cooked egg s, chopped
1/4 cup finely chopped shallot s
2 Tbsp. finely chopped fresh herbs (dill, parsley or chives)
2 Tbsp. drained capers, chopped
3 Tbsp. MIRACLE WHIP Dressing
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Tip 1
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Tip 2
Serving Suggestion
Use as a sandwich filling for your favorite bread. For added flavor, add a few smoked salmon slices to each sandwich.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 260mg
11%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 7g
14%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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